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Healthy Grilling Recipes


Start the grill with our 50 Best Healthy Grilling Recipes from the Around the World collection. Many of these grilling ideas are quick and simple enough for weekday dinners; many are vegetarian, vegan, or vegan-friendly. (Be sure to visit the original post to learn how to modify them! Grilling is not just a tradition; it may also be one of the healthiest cooking methods. There’s no oil to add fat and calories and no heavy breading or frying to weigh down grilled meat. Grilling has long been considered one of the safest ways to prepare Healthy Grilling Recipes since the fat flows out while cooking. You also don’t receive extra calories from excessive oils or heavy sauces.

Healthy Grilling Recipes are here:

1. Kebabs of tomato gnocchi

Sure, gnocchi is delicious when served with a sauce, but have you ever tasted perfectly browned gnocchi direct from the grill? We’re here to inform you that the crispy-chewy texture is something you really must taste. There is no better way to do so than with these tomato gnocchi kebabs.


  • 1 tablespoon fresh parsley
  • 1 cup fresh basil
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoon capers
  • 1 tablespoon lemon juice
  • 2 fillets of anchovies
  • 1 garlic clove
  • salt kosher


  • 1 (12-oz.) fresh gnocchi package
  • Cherry tomatoes, 2 pt.
  • 2 tiny red onions, sliced into 2-inch chunks
  • two tablespoons of extra-virgin olive oil
  • salt kosher
  • black pepper, freshly ground


Make the salsa verde: In a food processor, add parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Refrigerate until ready to serve, then season with salt to taste.

Make the kebabs: Preheat the grill to medium-high for 3 minutes, then soak the skewers in a shallow pan of water for 10 minutes to prevent burning. Toss gnocchi, tomatoes, onions, and oil in a large mixing basin until evenly covered. Season with salt and pepper, then thread the gnocchi, tomatoes, and onions onto the moistened skewers.

Grill the kebabs for 7 to 8 minutes, turning halfway through, until the tomatoes are blistered, and the gnocchi is browned.

2. Kebabs of Buffalo Cauliflower


  • 1/2 cup (1 stick) melted butter
  • 1/2 cup hot vinegary sauce
  • 1 cauliflower head, florets only
  • 4 celery stalks, cut into 12″ sections
  • 1 big yellow bell pepper, peeled and sliced into 12″ pieces
  • 1 big orange bell pepper, peeled and cut into 12″ chunks
  • salt kosher
  • black pepper, freshly ground
  • Blue cheese dressing, to be served

Step 1:

In a large mixing bowl, combine the butter and spicy sauce. Season the cauliflower, celery, and bell peppers with salt and pepper, and toss to coat.

Step 2:

Preheat the grill to medium-high for 3 minutes, then soak the skewers for 10 minutes in a shallow pan filled with water to avoid burning. Thread the wet skewers with the cauliflower, celery, and bell peppers. Keep the remaining spicy sauce in the bowl.

Step 3:

Place the kebabs on the grill for 3 minutes, rotating halfway through. Brush the skewers with the buffalo mixture after the first 3 minutes. Cook for 3–4 more or until the cauliflower is soft and slightly browned.

Step 4:

Serve the kebabs on a plate with the blue cheese dressing.


Although several dishes may be cooked on a grill, not all are equally suited to this cooking method. Healthy Grilling Recipes are best done with more challenging, significant, and substantial foods, such as whole or half vegetables or fruits, burgers, fish, and uncut chunks of meat.

Also Read: Healthy Breakfast Recipes To Satisfy Every Craving

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